Antarctic sea velvet belongs to the low-level marine cryptofloral plant in the biological classification-seaweed, because seaweed is rich in a variety of life active substances such as polysaccharides, high unsaturated fatty acids, taurine, carotenoids, steroids and kelp Whether it is used as a daily food or as a medicine for extracting active substances, sea velvet has great benefits to humans.

Antarctic sea velvet can be used as a diet food for obese patients because it contains low fat and a large amount of cellulose. After eating a small amount, it will feel full. The fucoxanthin contained in Antarctic sea velvet can even activate UCP1 protein, which is a protein. Can promote lipolysis. At the same time, it can also stimulate the liver to produce DHA, which lowers cholesterol levels.

Antarctic sea velvet can improve the intestinal detoxification function. The algal polyphenols contained in it can prevent the production of enzymes that weaken the detoxification effect in the intestine, and promote the increase of bifidobacteria that have the function of regulating the intestinal tract. Antarctic sea velvet is rich in iron, and eating more sea velvet is a good choice for women to replenish blood. Antarctic sea velvet is an alkaline food, and it is rich in calcium. Regular consumption can effectively regulate the pH of the blood. Antarctic sea velvet has anti-radiation active substances. These anti-radiation substances have a novel structure and strong activity, which can eliminate or reduce the damage of ultraviolet rays.