08-23
Ingredients: 500 grams of fat and lean pork, 1 kilogram of water-fat kelp. 60 grams of cooking oil, 50 grams of soy sauce, 8 grams of refined salt, 5 grams of sugar, green onions, ginger and Zhuge gram…
MORE >08-23
Suitable and contraindicatedSuitable: people with obesity, hypertension, diabetesKelp is rich in dietary fiber, unsaturated fatty acids and glue, suitable for obesity, hypertension, hyperlipidemia, cor…
MORE >
08-23
EfficacyKelp is a large marine brown algae that grows in low-temperature seawater. It can be used in cooking methods such as mixing, burning, stewing, and braising. Kelp is a kind of vegetable with hig…
MORE >
08-23
1. Put the fresh kelp in a basin and wash it, and wash the fresh shiitake mushrooms and cut them into slices.2. Add a proper amount of water to the pot to heat up, add the shiitake mushroom slices to b…
MORE >
08-23
Antarctic sea velvet belongs to the low-level marine cryptofloral plant in the biological classification-seaweed, because seaweed is rich in a variety of life active substances such as polysaccharides,…
MORE >
08-23
Natural deep-sea plants; a rare and precious member of deep-sea plants.Due to the harsh growth conditions of sea velvet, only a small amount of it can grow in the unpolluted waters off the coast of the…
MORE >
08-23
(1) Wash the seaweed with water, scald it with hot water, rinse it, and drain it for later use.(2) Add 1/4 tablespoon of salt to 2 cups of water and dissolve for later use. Wash the apple, cut the seed…
MORE >
08-23
The main raw material is wakame stalks, which are cut into silk for processing. Wakame is a large brown algae with high nutritional value and obvious health effects. It is mainly produced in clean coas…
MORE >08-23
Material: Editing Voice1 piece of seaweed 200g rice, moderate amount of cooked sesame, bitter chrysanthemum, carrot, instant seaweed, moderate amount of salt, moderate amount of sushi vinegar, moder…
MORE >
08-23
1. Soak the blood coral grass 8-10 hours in advance, and change the water once in between.2. Dry the steamed rice until it is not hot. Mix about 640 grams of rice with about 40 ml of sushi vinegar.3. A…
MORE >
Mobile
