1. Put the fresh kelp in a basin and wash it, and wash the fresh shiitake mushrooms and cut them into slices.
2. Add a proper amount of water to the pot to heat up, add the shiitake mushroom slices to blanch water.
3. Blanch the kelp (when the kelp is put in, it changes color and immediately remove it).
4. Soak in the prepared cold water.
5. Add appropriate amount of edible oil to the hot pot, add chopped green onion and ginger slices when the oil is 70% hot, and stir fry for a fragrance.
6. Add appropriate amount of hot water.
7. Cut the blanched kelp into strips and beat the eggs well.
8. After the water boils, add shiitake mushroom slices.
9. Add kelp strips after cooking for a while.
10. Continue to cook until the water boils and add the beaten eggs.
11. When the eggs are boiled into egg flowers, add salt to taste.
12. It's out of the pot~
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