Product description

Jiangsu Youzhiqing Food Co., Ltd. has been established in 2020. Its main algae products have passed HACCP and ISO9001 system certification. The products can be sold all over the world, and the food safety is guaranteed.

Wakame is a kind of large brown algae with high nutritional value and obvious health care effect. It is mainly produced in clean coastal waters such as China, Japan, and the Korean Peninsula. Japanese food nutrition experts fully affirm that wakame contains high-quality nutrients and is a healthy and longevity food. Wakame contains sugar, protein, various amino acids and various trace elements and vitamins that are beneficial to human health.

1. Taste: freely adjust according to personal preference

2. Edible method: soak in cold water or warm water for about 10 minutes, and wait for the ingredients

     Mix cold dishes: add salt, garlic, sesame oil, monosodium glutamate, oil consumption, etc., mix into refreshing cold dishes;

     Stir-fry: The meat is cut into shreds, and the soaked wakame is paired with stir-fried vegetables, which has a unique taste;

     Making dumplings and steamed buns: chopped wakame leaves and minced meat together can make delicious seafood dumplings and steamed buns;

3. Storage method: room temperature, avoid light and cool place

4. Shelf life: 12 months

5. Packing information: 50g per bag