Product description

Jiangsu Youzhiqing Food Co., Ltd. has been established in 2020. The main algae products have passed the HACCP and ISO9001 system certification. The products can be sold all over the world, and the food has a high guarantee.

Sea velvet is a pure natural seaweed that grows in the zero-polluted sea area with an average annual sea temperature of 4°C below Victoria Island, Antarctica. Due to the special growth environment and short manual picking period, it is difficult to operate and other factors, resulting in low annual output. The taste is plump, somersault, very crisp and delicious. It contains much higher than all the nutrients of land plants, such as protein, vitamins, cellulose, calcium, iodine, sodium, iron, potassium, phosphorus, zinc, selenium, etc., and more than 20 kinds of nutrients that are privately owned by the ocean. : Alginate algin, fucosterol, EPA (unsaturated fatty acid), SOD (superoxide dismutase), etc. It also has a wealth of collagen-seaweed collagen can promote the differentiation of keratinocytes in people's skin and make It can be significantly improved. The skin is rough and aging due to various factors such as dryness and ultraviolet rays, which has the effect of beautifying and beautifying the skin

Mustard Antarctic Sea Mushroom. Mainly used Antarctic ice algae-sea velvet. After mixing and processing the seasoning liquid, it has a delicious and unique taste and is convenient to eat. It not only tastes the unique flavor of the ocean, but also brings a green revolution to our health

1. Taste: salty and sweet with mustard

2. Edible method: Open the bag and eat it immediately or as a catering

3. Storage method: refrigerate at 0-4°C

4. Shelf life: 12 months

5. Packaging information: 100g/250g box/500g/1kg